Bentilia Lentil Pasta, Red Lentil Rotini – 1 lb, Bag; 100% Natural, Low Glycemic Index, High Protein & Fiber, Non-GMO, Gluten Free Pasta

$8.99 (as of March 15, 2018, 1:51 pm) & FREE Shipping. Details

✔ 42% DIETARY FIBER: Contains prebiotic fiber which supports and promotes healthy digestion.
✔ COMPLETELY ALLERGEN FREE: Certified gluten free, no soy, no eggs. Kosher food!
✔ GOOD CARB, LOW-GLYCEMIC INDEX FOOD: With its low Gl (21) Bentilia Pasta allows you to apply your diet and lose weight without depriving yourself of your favorite pasta.

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Bentilia Pasta: your healthy choice, simply more than just pasta!

Bentilia legume pasta is a SINGLE INGREDIENT pasta made with the finest North American non-GMO legumes (beans). Bentilia is 100% natural and also gluten-free by nature. It’s an excellent source of dietary fiber 42% DV and provides 25% Protein per serving, Iron, B vitamins, Zinc & Calcium, significant Folate, Vitamin E, Thiamin, Niacin, Vitamin K, Pantothenate, Phosphorus, Magnesium, Selenium, Copper, and Manganese. Bentilia is diet-friendly and helps you lose weight. It is heart-healthy and helps you manage blood pressure.

Beans are extremely healthy for both mankind and our beloved planet. They improve the sustainability of cropping systems. Growing pulse crops in rotation with other crops enable the soil environment to support new growth.

Bentilia is Certified Healthy, Certified GF, Non-GMO, Vegan Approved & Kosher, made in a dedicated allergen free facility.
✔ 42% DIETARY FIBER: Contains prebiotic fiber which supports and promotes healthy digestion.
✔ COMPLETELY ALLERGEN FREE: Certified gluten free, no soy, no eggs. Kosher food!
✔ GOOD CARB, LOW-GLYCEMIC INDEX FOOD: With its low Gl (21) Bentilia Pasta allows you to apply your diet and lose weight without depriving yourself of your favorite pasta.
✔ KID FRIENDLY: Invisible vegetable source, naturally high in iron, folate, and 25% pure natural plant protein.
✔ QUICK & EASY: Perfect for any pasta recipe, great in cold salads or soups. Easy to cook and prepare.
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