This easy salad recipe makes a stunning side dish for anything you’ve got cooking for dinner. The bright flavor of the citrus pairs perfectly with peppery arugula and avocado, plus a bit of jalapeño for a slight kick.”


  • 2 small tangerines, peeled and sliced
  • 1 medium blood orange, peeled and sliced
  • 3 cups packed baby arugula
  • 2 tablespoons lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh tarragon
  • 2 teaspoons finely chopped jalapeño
  • ¼ teaspoon salt
  • 1 chopped avocado


  • 1Combine tangerines, orange, arugula, lime juice, oil, tarragon, jalapeño and salt in a medium bowl. Gently stir in avocado.